Traveling With Sash: Chef Point Cafe, Watauga, Texas

Today, our "travels" took us to the thriving metropolis of Watauga, Texas. Heck, if it was good enough for Diners, Drive-Ins and Dives, it's good enough for us. Al and Carol had been there several times and highly recommended it so we made a date to meet there for lunch. If any of you watch DD&D, you know Guy finds some very interesting spots. This is not an exception. It's truly located in a WORKING Conoco Station.

Chef Point Cafe / Conoco Station

Since Al and Carol had been there before and are well acquainted with Chef Franson, they knew what to order. I'd looked at the menu online and already had my mouth set for the grilled chicken. As soon as it was presented to me, I had to take a bite of the chicken and it was moist and absolutely perfect. The veggies were a medley of deliciousness.

I can't remember having a better grilled chicken and I ate . . .

every bite. Those are red potatoes marching along the top of the plate, and I didn't even taste one, but they looked good. Al had a sample and said they were very good.

Jay, being the adventuresome eater that he is . . .

had the bacon cheeseburger and fries. It looked absolutely wonderful and was cooked a perfect "medium" as he'd requested. He was a tad disappointed as he said it was dry and Al, having had one in the past, concurred.

Al and Carol RAVE about the Salmon Piccata but he chose a seafood pasta dish that he'd not had before. He said it was good, but can you really believe a Retired Delta Pilot?

I think maybe you can.

Carol had the grilled salmon . . .

and it would appear she liked it.

Believe it or not, when asked if we would like dessert, we declined. However, Chef Franson was two tables away visiting with friends and ordered us to stay right were we were. One of the house specialties is Bread Pudding. Now, I'm not a fan but when he had one sent to the table, I felt it would have been rude had I not at least tasted it. AMAZING. I'm sorry I didn't get a shot of it but the reason I didn't was that right behind the Bread Pudding was a serving of Apple Flakey which was steaming . . .

with a lovely scoop of vanilla ice cream oozing into it. I tasted the apple and would have had more but am trying so hard to 'be good' and stay away from sugar. But a truly tiny taste of each dessert surely won't cause problems.

Chef Franson stopped by and what a lovely, gentle man he is. Check out the website for his story. www.chefpointcafe.org.

Jay, me and Chef Franson

Chef Point Cafe is expanding and will have a lot more space plus a full bar by August, our waiter said. So, since Jay's birthday is in August, we've made plans to meet Al and Carol